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Dips & Spreads

A dip, a spread, a sauce, a drizzle – a finishing touch makes a great dish even more delectable. The recipes in this collection are delicious basics to add to your repertoire.

Tahini

By Tenaj DaCosta, August 24, 2009 - 10:38am
Category:  

Yield:

1/3 cup An easy sauce for falafel, roasted vegetables, hummus burgers … with Mediterranean flavour

Guacamole

By Tenaj DaCosta, June 16, 2009 - 3:12pm
Category:  

Yield:

1 1/2 cups (enough for 2 players) A classic Mexican dip that works with corn chips, on omelettes, in sandwiches … ole!

Easy Hollandaise Sauce

By Tenaj DaCosta, May 12, 2009 - 7:23pm
Category:  

Yield:

3/4 cup of sauce It's delicious! It's delightful! It's high-fat! — It's a once-in-a-while decadence!

Vegetarian Nut Pate

By Tenaj DaCosta, May 12, 2009 - 7:07pm
Category:  

Yield:

2 1/2 Cups batter (24 x 6 - 7" crepes) A creamy, full-bodied spread that's a satisfying substitute for liver pate. It does not, however, have a mock meat flavour.
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